Appetizers
1. Tay Tar Thai Platter (For 2) (N)
A selection of mixed starters including Chicken Sateh, Kio Krob, Spare Rib, Goong Talai and Veggie Spring Rolls.
£16.95
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2. Vegetarian Platter (For 2) (N) (V)
A platter of selection of our vegetarian starters.
£14.95
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3. Chicken Sateh (N)
Chicken on skewers, marinated in spices and honey, grilled over charcoal, served with peanut sauce.
£7.25
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4. Salt & Pepper Chicken
Crispy chicken garnished with salt and pepper, then sprinkled with crispy fried garlic and shallot.
£7.25
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5. Kio Krob
Crispy fried wonton with minced chicken, served with sweet and sour plum sauce.
£7.25
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6. Duck Spring Rolls
Crispy Spring Rolls filled with roasted duck and vegetables, served with dark soy sauce and plum sauce.
£7.25
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7. Dim Sum
Steamed minced pork dumplings and crab sticks, topped with fried garlic, served with sweet soy sauce.
£7.95
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8. Grilled Spare Ribs
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal, topped with sesame seeds.
£7.95
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9. Goong Talai
Steamed prawns topped with Thai spicy chilli sauce, mint and garlic.
£7.95
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10. Salt & Pepper Squid
Crispy squid garnished with salt and pepper, then sprinkled with crispy fried garlic and shallot.
£7.95
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11. Veggie Spring Rolls (V)
Deep-fried mixed vegetables and vermicelli wrapped in rice pastry, served with sweet and sour plum sauce.
£6.95
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12. Paper Corn (N) (V)
Whole baby corn stuffed with crushed peanut and sweeten radish, then wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.
£6.95
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13. Sweet Corn Cake (V)
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.
£6.95
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14. Vegetable Tempura (V)
Deep-fried mixed vegetables in tempura batter, served with sweet and sour plum sauce.
£6.95
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15. Crispy Tofu (N) (V)
Deep fried tofu topped with sweet chilli sauce, chopped cucumber, carrot and crushed peanut.
£6.95
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16. Crispy Aromatic Duck
Deep-fried crispy duck served with pancake, cucumber, carrots, spring onion and Hoy Sin sauce.
Quarter £13.95
Half £24.95
Duck Dishes
35. Gaeng Ped Yang
Special Thai roasted duck red curry with cherry tomatoes, grapes, pineapple in coconut milk.
£14.95
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36. Tamarind Duck
Breast of duck, sliced and grilled then fried with vegetables, topped with Tamarind sauce, dried chillies and crispy fried shallots.
£14.95
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37. Ped Pad Khing
Thinly sliced roasted duck, stir-fried with ginger, mushrooms and spring onion.
£14.95
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38. Spicy Duck
Thinly sliced roasted duck stir-fried with our homemade red curry paste and aromatic selection of Thai herbs.
£14.95
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39. Drunken Duck
Stir-fried roasted duck with fresh chillies and Thai herbs.
£14.95
Thai Soup
17. Tom Yum
Favourite Thai hot and sour soup, seasoned with lemongrass, chillies, lemon juice, galangal and coriander.
Chicken £7.25 / Prawns £7.95
Mushrooms £6.95
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18. Tom Kha
Thai hot and sour lemongrass soup in light coconut milk, topped with dried chillies and coriander.
Chicken £7.25 / Mixed Seafood £8.95
Mushrooms £6.95
Spicy Thai Salad
19. Larb Gai (Chicken Salad)
Spicy Thai mince chicken salad dressed with lime juice, chillies, fresh mints and Thai herbs.
£11.95
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20. Yum Woonsen (Glass Noodle Salad)
Transparent noodle combined with prawns, minced chicken, onion, chillies and lemon juice.
£11.95
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21. Yum Neua (Beef Salad)
Thinly sliced beef seasoned with chillies, chopped onion and lemon juice.
£12.95
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22. Yum Hed (Mushrooms Salad)
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.
£10.95
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23. Som Tam (Papaya Salad) (N)
Spicy Thai green papaya salad, made with shredded unripe papaya, green bean, tomatoes, roasted peanut, chilli and lime juice, fresh and crisp, seasoned to balances all the flavours.
£10.95
Chef's Reccommadations
24. Soft Shell Crab
(This may be ordered alone as a starter or with other dishes as part of the main meal)
Crispy soft shell crab sautéed with salt and pepper, then sprinkled with crispy fried garlic and shallot. (A favourite Thai dish)
£14.95
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25. Lamb & Herbs
Stir-fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
£14.95
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26. Black Pepper Lamb
Lamb sautéed with vegetables in garlic & black pepper sauce.
£14.95
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27. Pla Rad Prik
Crispy fried Seabass fillets, topped with homemade hot chili and garlic sauce.
£16.95
28. Pla Priew Wan
Crispy fried Seabass fillets, topped with Thai style sweet & sour sauce.
£16.95
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29. Black Pepper Prawns
King prawns sautéed with garlic and black pepper sauce.
£17.95
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30. Goong Chu Chi
King prawns topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
£17.95
Special Grilled Dishes
31. Lamb Cutlet
Grilled marinated lamb cutlets served with homemade spicy dipping sauce.
£16.95
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32. Weeping Tiger Steak
Marinated fillet of Ribeye steak, grilled over charcoal, served with spicy dipping sauce.
£16.95
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33. Goong Pao
King prawns marinated with lemongrass and black pepper sauce, grilled over charcoal, served with Thai salad and chilli sauce.
£17.95
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34. Pla Pao
Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai salad and chilli sauce.
£18.95
Thai Curries
Please note : All curries contain tiny shrimp paste.
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40. Gaeng Kiew Wan
Green curry is the most classic of Thai curries, cooked in coconut milk with an aromatic selection of Thai herbs.
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Lamb £13.95
Vegetables or Tofu £10.95
41. Panaeng Curry
The famous Thai curry cooked in red curry paste kaffir lime leaves and coconut milk.
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Lamb £13.95
Vegetables or Tofu £10.95
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42. Gaeng Pa (Jungle Curry)
Spicy Thai curry with selection of Thai herbs and vegetables (Without coconut milk)
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Lamb £13.95
Vegetables or Tofu £10.95
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43. Gaeng Karee
Mild Thai curry cooked with yellow curry paste, potatoes in coconut milk, then topped with crispy fried shallot.
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Lamb £13.95
Vegetables or Tofu £10.95
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44. Gaeng Massaman (N)
Mild Thai curry cooked with potatoes and peanuts in a rich coconut curry sauce.
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Lamb £13.95
Vegetables or Tofu £10.95
Stir-Fried Dishes
45. Pad Bai Gaprao
Stir-fried dish with fresh chillies and basil leaves.
Chicken £10.95
Beef £11.95 / Prawn £12.95
Vegetables or Tofu £10.95
46. Tord Kratiem Prik Tai
Stir-fried dish with garlic and pepper.
Chicken £10.95
Beef £11.95 / Prawn £12.95
Vegetables or Tofu £10.95
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47. Pad Khing
Stir-fried dish with ginger, black mushrooms and spring onions.
Chicken £10.95
Beef £11.95 / Prawn £12.95
Vegetables or Tofu £10.95
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48. Pad Med Mamuang Himmaparn (N)
Stir-fried dish with cashew nuts and dried chillies.
Chicken £10.95
Beef £11.95 / Prawn £12.95
Vegetables or Tofu £10.95
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49. Pad Nam Man Hoi
Stir-fried dish with mushrooms, green pepper and spring onion in oyster sauce.
Chicken £10.95
Beef £11.95 / Prawn £12.95
Vegetables or Tofu £10.95
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50. Pad Priew Wan (V)
Stir-fried dish with vegetables in a balanced sweet & sour sauce.
Chicken £10.95
Beef £11.95 / Prawn £12.95
Vegetables or Tofu £10.95
Vegetable Side Dishes
51. Pad Pak Ruam
Stir-fried mixed vegetables. A good accompaniment to every dish!
£9.95
52. Spicy Aubergine
Stir fried aubergine with fresh chillies and basil leaves.
£10.95
Noodle and Rice Dishes
53. Pad Thai (N)
The famous Thai fried rice noodle with egg, crushed peanut, beansprouts and spring onions.
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Vegetables £10.95
54. Kwuy Tiew Pad Se-ew
Fried rice noodle (Hofun) with egg, vegetables and soy sauce.
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Vegetables £10.95
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55. Kwuy Tiew Pad Kee Mao (Spicy Noodle)
Stir-fried rice noodle (Hofun) with fresh chillies and Thai basil leaves.
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Vegetables £10.95
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56. Pad Mee (V)
Stir-fried yellow noodle with beansprouts and spring onion.
£7.95
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57. Steamed Rice (V)
£3.50
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58. Egg Fried Rice (V)
£3.95
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59. Coconut Rice (V)
£3.95
60. Sticky Rice (V)
£3.95
61. Pineapple Fried Rice
Fried rice with yellow powder, prawns, chicken, egg, raisins and pineapple.
£12.50
62. Khao Pad
Fried rice with egg, vegetables and soy sauce.
Chicken £10.95 / Beef £11.95
Prawns £12.95 / Vegetables £10.95
Vegetarian Options
***Please inform us before placing your order, the order will be different from original ingredients. If otherwise, that would not be Vegetarian***
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Vegetarian Appetizers
2. Vegetarian Platter (For 2) (N) (V)
A platter of selection of our vegetarian starters.
£14.95
​
11. Veggie Spring Roll (V)
Deep-fried mixed vegetables and vermicelli wrapped in rice pastry, served with sweet and sour plum sauce.
£6.95
​
12. Paper Corn (N) (V)
Whole baby corn stuffed with crushed peanut and sweeten radish, then wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.
£6.95
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13. Sweet Corn Cake (V)
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.
£6.95
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14. Vegetable Tempura (V)
Deep-fried mixed vegetables in tempura batter, served with sweet and sour plum sauce.
£6.95
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15. Crispy Tofu (N) (V)
Deep fried tofu topped with sweet chilli sauce, chopped cucumber, carrot and crushed peanut.
£6.95
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Soup
17. Tom Yum Mushrooms
Favourite Thai hot and sour soup, seasoned with lemongrass, chillies, lemon juice, galangal and coriander.
£6.95
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18. Tom Kha Mushrooms
Thai hot and sour lemongrass soup in light coconut milk, topped with dried chillies and coriander.
£6.95
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Salad
23. Yum Hed (Mushrooms Salad)
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.
£10.95
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24. Som Tam (Papaya Salad) (N)
Spicy Thai green papaya salad, made with shredded unripe papaya, green bean, tomatoes, roasted peanut, chilli and lime juice, fresh and crisp, seasoned to balances all the flavours.
£10.95
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Curries
41. Gaeng Kiew Wan
Green curry with vegetables and bean curd, cooked in coconut milk with an aromatic selection of Thai herbs.
£10.95
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Stir-fried Dishes
46. Pad Bai Gaprao Tofu
Stir-fried bean curd with fresh chillies and basil leaves.
£10.95
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48. Pad Khing Tofu
Stir-fried bean curd with ginger, black mushrooms and spring onions.
£10.95
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49. Pad Med Mamuang Himmaparn (N)
Stir-fried mushroom and bean curd with cashew nuts and dried chillies.
£10.95
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51. Pad Priew Wan (V)
Stir-fried mixed vegetables and bean curd with sweet & sour sauce.
£10.95
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52. Pad Pak Ruam
Stir-fried mixed vegetables. A good accompaniment to every dish!
£10.95
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Noodle and Rice Dishes
54. Pad Thai Vegetables (N)
The famous Thai fried rice noodle with egg, crushed peanut, vegetables and beansprouts.
£10.95
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57. Pad Mee (V)
Sir-fried yellow noodle with beansprouts and spring onion.
£7.95
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58. Steamed Rice (V)
£3.50
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59. Egg Fried Rice (V)
£3.95
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60. Coconut Rice (V)
£3.95
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61. Sticky Rice (V)
£3.95
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63. Khao Pad Vegetables
Fried rice with egg, vegetables and soy sauce.
£10.95
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SET MENU A (From £51.90)
(Minimum 2 people - £25.95 per person)
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STARTER
- Tay Tar Thai Platter (N) : Our Chef’s selection of mixed starters
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MAIN COURSE
- Thai green chicken curry
- Stir-fried roasted duck with vegetables and Tamarind sauce
- Stir fried prawns with fresh chilies and Thai basil leaves
- Stir-fried yellow noodle with beansprout and spring onion
- Steamed Rice
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SET MENU B (From £57.90)
(Minimum 2 people - £28.95 per person)
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STARTER
- Tay Tar Thai Platter (N) : Our Chef’s selection of mixed starters
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MAIN COURSE
- Roasted Duck Curry
- Stir-fried chicken with cashew nuts and dried chilies (N)
- Lamb sautéed with vegetables in garlic & black pepper sauce – Sizzling
- Pad Thai noodle with prawns (N)
- Steamed Rice
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SET MENU C (From £98.85)
(Minimum 3 people - £32.95 per person)
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STARTER
- Tay Tar Thai Platter (N) : Our Chef’s selection of mixed starters
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SOUP
- Tom Yum Soup : Hot and sour lemongrass soup with chicken or prawns
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MAIN COURSE
- Gaeng Massaman with Lamb (N)
- Stir fried chicken with ginger, black mushrooms and spring onions
- Crispy Fried fish (Seabass fillets), topped with hot chili and garlic sauce
- Pad Thai noodle with prawns (N)
- Steamed Rice
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SET MENU D (Vegetarian) (From £49.90)
(Minimum 2 people - £24.95 per person)
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STARTER
- Vegetarian Platter (N) : Our chef's selection of mixed vegetable starters
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MAIN COURSE
- Vegetable Thai green curry
- Stir-fried mushrooms with cashew nuts and dried chilies (N)
- Stir-fried bean curd (Tofu) with ginger and spring onions
- Pad Thai noodle with vegetables (N)
- Steamed Rice